Private Chef for Spit Braai Events
Book a private chef spit braai for spit braai day — heat, basting and carving so you stay with guests. Minimum 25 guests; lamb from R150 a guest.
Minimum 25 guests · from R116 per guest (lamb R150) · lamb 4–6 hours on coals · 50% non-refundable deposit · free travel within 30 km of N1 City
Book a private chef for spit braai day in Cape Town from 25 guests.
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FAQs
How much does spit braai catering cost per person?
From R116 per guest for chicken, R129 for pork, R150 for lamb, R204 for mixed meat, R245 for beef and R272 for the premium wedding package, with a minimum of 25 guests. Salads and desserts are extras from R15 per guest, and travel is free within 30 km of N1 City. A 50% non-refundable deposit confirms the function.
What is the minimum guest count?
Catering starts at 25 people and scales to large Western Cape functions.
How long does a whole lamb take on the spit?
4–6 hours over coals, depending on the size of the lamb (18–22 kg). The crew arrives 4–7 hours before serving.