Spit Braai Catering in Greater Cape Town
Book spit braai catering Cape Town with chef, whole lamb on the spit, sides and timed carving for weddings, corporates and private events from 25 guests.
Minimum 25 guests · from R116 per guest (lamb R150) · lamb 4–6 hours on coals · 50% non-refundable deposit · free travel within 30 km of N1 City
Full-service spit braai for Cape Town events
Book spit braai catering when you want the centrepiece handled end-to-end: delivery, heat management, basting, carving and sides. Hosts use us for weddings, corporate year-ends, birthdays and private garden parties across Greater Cape Town.
Rates at a glance
Published per guest, from a minimum of 25 guests: chicken R116, pork R129, lamb R150, mixed meat R204, beef R245 and the premium wedding package R272. Each includes the spit and its coals, the chef, roast potatoes, bread rolls, and setup and cleanup. Whole-lamb sizes, extras and travel bands are on spit braai prices.
Terms at a glance
- We cater from a minimum of 25 people up to large events across Western Cape / Greater Cape Town.
- A whole lamb turns over coals for 4–6 hours, so the crew sets up 4–7 hours before you eat.
- A 50% non-refundable deposit confirms the function.
- Travel is free within 30 km of our N1 City base; 30–50 km adds R500–R800, 50–100 km R1,000–R1,500, and anything further is quoted per job.
- Eating time must be met as agreed on the booking.
- No cheques.
- Per-guest rates are published: chicken R116, pork R129, lamb R150, mixed meat R204, beef R245 and the premium wedding package R272 — see spit braai prices.
Occasions we cater
Start from wedding spit braai catering or corporate spit braai catering — then lock your suburb on an area page.
Halaal and dietary needs
Request halaal spit braai early so we source certified meat and agree handling.
How booking works
- Share date, suburb, guest count and package preference on book.
- Receive a quote in ZAR with package options and travel notes.
- Confirm with a 50% non-refundable deposit; finalise numbers before the event.
Hire-only alternative
If you only need the spit and heat management, see spit braai hire.
FAQs
How much does spit braai catering cost per person?
From R116 per guest for chicken, R129 for pork, R150 for lamb, R204 for mixed meat, R245 for beef and R272 for the premium wedding package, with a minimum of 25 guests. Salads and desserts are extras from R15 per guest, and travel is free within 30 km of N1 City. A 50% non-refundable deposit confirms the function.
What is the minimum guest count?
Catering starts at 25 people and scales to large Western Cape functions.
How long does a whole lamb take on the spit?
4–6 hours over coals, depending on the size of the lamb (18–22 kg). The crew arrives 4–7 hours before serving.
What deposit do you need?
A 50% non-refundable deposit confirms the function.
Is there a travel fee?
No, not within 30 km of our N1 City base. 30–50 km adds R500–R800, 50–100 km R1,000–R1,500, and anything further is quoted per job.
How much is spit braai hire only?
Hire-only is priced per job, because it turns on spit size, delivery distance and whether you want an operator; the published per-person rates are for full catering. Minimum 25 guests. Travel is free within 30 km of our N1 City base; 30–50 km adds R500–R800, 50–100 km R1,000–R1,500, and anything further is quoted per job.
Do you accept cheques?
No. Deposit and balance as agreed on the quote (no cheques).
What is included in the per-person rate?
A-grade meat on the spit and the coals to cook it, a chef on site for the cook, roast potatoes in garlic, fresh bread rolls, a gazebo, serving utensils, chafing trays for the buffet, and setup and cleanup. Salads, pap, desserts, crockery and extra staff are added per guest.