Spit Braai Cape Town

Spit braai Cape Town catering and hire
Whole lamb on a stainless spit over coals, carved on site across Greater Cape Town.

Spit braai Cape Town from 25 guests. Lamb on coals 4–6 hours. Lamb R150 pp, chicken R116 pp.

Minimum 25 guests · from R116 per guest (lamb R150) · lamb 4–6 hours on coals · 50% non-refundable deposit · free travel within 30 km of N1 City

Spit braai Cape Town from 25 guests. Lamb on coals 4–6 hours. Lamb R150 pp, chicken R116 pp.

Rates at a glance

Published per guest, from a minimum of 25 guests: chicken R116, pork R129, lamb R150, mixed meat R204, beef R245 and the premium wedding package R272. Each includes the spit and its coals, the chef, roast potatoes, bread rolls, and setup and cleanup. Whole-lamb sizes, extras and travel bands are on spit braai prices.

How it works

Share your date and suburb, confirm headcount (min 25) and what goes on the spit, then lock a written quote. On the day we set up the spit over coals (lamb 4–6 hours), manage the cook and carve when guests are ready. See spit braai prices.

Related services

FAQs

Can I book either spit braai hire or full catering in Cape Town?

Yes — send your date, suburb and guest count (min 25) via the quote page or phone .

Do you travel across Greater Cape Town?

Yes. See the areas hub for suburb-specific logistics. Travel is free within 30 km of our N1 City base; 30–50 km adds R500–R800, 50–100 km R1,000–R1,500, and anything further is quoted per job.