Spit Braai Bastings and Rubs
Classic spit braai bastings use garlic, lemon, herbs and oil refreshed during the cook — flavour builds without burning the surface.
Minimum 25 guests · from R116 per guest (lamb R150) · lamb 4–6 hours on coals · 50% non-refundable deposit · free travel within 30 km of N1 City
Classic spit braai bastings use garlic, lemon, herbs and oil refreshed during the cook — flavour builds without burning the surface.
Timing
When you research spit braai basting, treat timing as a booking decision — not a trivia topic. Clarify it before you request a spit braai catering quote so the chef can size meat, sides and staff correctly.
Salt strategy
Salt strategy shapes timing, staffing and guest experience on spit braai day. Decide it early with your chef so carving lines up with speeches, photos and weather plans across Greater Cape Town.
Guest sauce bar
Use Guest sauce bar as a checklist item, then confirm details when you book spit braai catering. Hosts who lock this early avoid last-minute menu changes and travel surprises on suburban routes.
Book spit braai catering or hire
When the planning is done, book from these pages:
Lamb cooks 4–6 hours on coals. Taurus publishes its rates per guest: chicken R116, pork R129, lamb R150, mixed meat R204, beef R245 and the premium wedding package R272. Minimum 25 guests. Travel is free within 30 km of our N1 City base; 30–50 km adds R500–R800, 50–100 km R1,000–R1,500, and anything further is quoted per job. A 50% non-refundable deposit confirms the function.